The Value of an Elimination Diet in the Treatment of Crohn’s and Colitis
Note: I couldn’t have written this post, nor could I have tweaked my diet to see results without closely tracking my diet and tracking my symptoms.
In this post, I will share yet more evidence that diet is essential to the management and treatment of inflammatory bowel (Crohn’s and Colitis). It is also essential, I believe, to the management of IBS, and many other idiopathic (of unknown origin) conditions, but I don’t have time for that here.
I have been on the Specific Carbohydrate Diet for a little over two years now. As I have alluded to in past posts, the diet has gotten me most of the way (80-90%) back to normal—but it didn’t get me fully back to normal.
For two years, I’ve been saying that the SCD, while the foundational component of my treatment, is not the only treatment I will need to fully heal. Today, I may change my tune some…Let me explain.
Four weeks ago, on my naturopath’s advice, I started an elimination diet. After my ELISA blood test showed strong reactions to cabbage and dates, and moderate reactions to apples (I ate lots of those), tuna, clove, peas, and nectarines, I decided that I would do a full elimination diet and see what comes of it.
To start, I did a 24-hr juice fast. I drank only freshly juiced vegetables for one day. The next day, I added banana and avocado (safe foods for me), the next I added some salmon and simple salad (also safe). By the fourth day I was fully into my elimination diet. By that I mean that I ate strictly SCD, but I eliminated:
All of the culprits from my blood test:
- Apples
- Dates
- Tuna
- Clove
- Peas
- Nectarines
- Cabbage
And I eliminated the most common SCD culprits, the foods that most often cause people to fail the SCD:
- Peanuts
- Legumes
- Tomatoes
- Dairy (and yogurt)
- Eggs
- Other nuts
It was excruciating at first. I lost 5 lbs in a week. Then something happened. On the eighth day of the elimination diet, I had two mostly solid poops—only two. All day, I only went twice, and it was mostly solid. That was the encouragement I needed to keep going.
The ninth day was about the same. The tenth, I improved even further, with one completely normal stool, and one slightly loose stool.
Then I did something really impulsive and stupid—I added a new treatment; one my naturopath recommended. I began butyrate enemas and totally threw myself into digestive hell in 48 hours. After four enemas, I was puking and had four major Ds per day. I immediately quit the enemas, groping to regain the healing I had seen just two days before. The idea in starting the enemas during the elimination diet was, in theory, to add the butyric acid (primary fuel for epithelial cells in the colon) to my system (my levels are low) during a time where other irritants were at a minimum. I hoped by doing this I would speed the healing process.
It was the opposite. It took seven days for my system to get back to where I was before I started the enemas.
I put this paragraph about the butyrate enemas in this post because it illustrates a point I want to get across: Layering too many treatments at one time can really set you back. Don’t be impulsive. Add treatments one at a time, and give each treatment time to work before you add something else. Just because a treatment works for others, doesn’t mean your body will take it well.
That setback was a hard mental blow, and I struggled with depression and self-pity during the recovery period. In retrospect, I should have gone back to my journal and repeated the journaling exercises I wrote about in a previous post. Live and learn.
Since then I have recovered nicely, regained the weight I lost, and enjoyed almost two more weeks of symptom free living before I began testing the foods I eliminated. The process is still going on, but I will let you know
Where I stand right now.
I was reluctant, after three years of some level of flare symptoms (I’ve had moments, weeks even of complete normalcy, but they have been evanescent), to do anything that would disrupt my new digestive nirvana, but my wife gently encouraged me and I eventually admitted that at some point I would have to test those eliminated foods.
Who knows? This could be the last layer of healing; the unknown Other that kept the positive results of bacteriotherapy from sticking around. I have to know.
So we made a plan, a food re-introduction order. At first, the order rmay seem arbitrary, but it is based on me: Which foods I like to eat most (which I could most wanted to eat), and on which were the most likely culprits.
The introduction timeframe for the foods from the blood test was already planned for me: 3-4 months of abstinence for apples, cloves, tuna, peas, and nectarines; and 6-9 months for cabbage and dates. I am fine with that. It takes six months to make a good batch of sauerkraut anyway.
That left only the SCD culprits, or as SCDLifestyle calls them, the “four dark horsemen” of the SCD: dairy, eggs, nuts, and fructose (fruit and honey). To this, I added legumes.
Eggs were first. The elimination diet requires that you remove all irritants for at least three weeks before re-introducing a food. From there, you add the food in sufficient quantities to produce a reaction (if it’s going to do that) for four days. So being the hungry man that I am, I ate four eggs that first day, eight the next, and only God himself knows how many eggs I ate on the third day. By day four, I was still fine. Glory!
To do the elimination diet properly, after testing a food, you then need to remove it before re-introducing another. The idea is simple: each new food introduces more complexity into the system. Testing one-at-a-time keeps it simple.
After 48 hours with no eggs, I went to try dairy—yogurt to be explicit. My wife had to coax me, as I had a gut feeling (pun intended) that dairy was the culprit. Pre-elimination diet, I ate more calories in dairy alone than most people eat all day [sic].
After about 15 minutes of coaxing and a little friendly trash talking, Michelle roused my ego enough that I tried it: 1 cup of SCD yogurt at lunch, and one at dinner.
The next day? D. Sh—oot. Fu—dge! (Remember, I have little kids in the house.)
That was four days ago. My system is still recovering from its fight with yogurt. Today is my first quasi-normal day, but things are gradually getting better. To think, the very thing that Elaine Gottschall insists must be a part of the diet (once you can handle it), the very food that was ubiquitous in my daily routine, was holding me back.
I wonder what other foods were irritating my system, hindering my healing?
From the size of my reaction to such a small amount of yogurt, I’m inferring that yogurt was a substantial trigger for my body. When I finish the elimination diet, I will do another summary/closing post to recap the entire experience.
Bottom Line for Matt:
Practice what you preach, brother. I say it over and over: Diet is the foundation of healing. It holds the largest potential for gain in the healing process. My story with the elimination diet supports that theory. But you don’t have to take my word for it…
Studying an Elimination Diet for the Management of Ulcerative Colitis
Dr. S. Candy et al., from the Gastro-intestinal Clinic of Cape Town[i] studied an elimination diet in the management of ulcerative colitis. They found that the diet group demonstrated statistically significant improvements over the placebo group.
Though there was no single food that provoked symptoms in every person in the study, dairy, high fructose and citrus fruits, and spicy-hot foods were specifically mentioned as common irritants.
Encouragingly, four of the eleven in the elimination diet group went into full remission using diet alone, and five saw statistically significant improvements as measured by sygmoidoscopy. None of the control group went into remission, and only one improved symptomatically.
Other studies[ii] show that people with a high intake of refined sugar, bread, and fast-food products (including junk food) have more trouble inducing remission. This supports the use of the SCD or GAPS in producing improvements in inflammatory bowel.
Bottom Line for You:
- Layer treatments slowly and methodically. Allow adequate time for each treatment to work.
- Diet is the foundational and first treatment course you should undertake. If you do it well; if you do it without cheating; if you track your symptoms and are diligent about following a diet such as the SCD, you will see improvements.
- If you are careful with it, diet may be the only treatment you will ever need to reach the goal of full gut health.
- If you get stuck in tweaking your diet or treatments, get help from someone who knows more than you.
Onward to Health.
[i] Candy, S., et al., 1995. The Value of an Elimination Diet in the Management of Patients with Ulcerative Colitis. S. Afr. Med. J. Vol. 85 (11): 1176-1179.
[ii] Persson, PG et al., 1992. Diet and Inflammatory Bowel Disease: A Case-control Study. Epidemiology 3(1): 47-42.
Tagged with: Diet • Food • SCD • treatments
Filed under: Diet • Treatments
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Maybe you should trial goat milk yogurt. Some people who don’t tolerate cow milk do fine with goat (or sheep).
Holly,
Good suggestion. Thanks. I have tried goat milk yogurt in the past, but not in the context of an elimination diet.
Matt
I really need to do this. I’ve been on the SCD for over 2 years now and am still on a really strict version (yoghurt, stewed: apple and pear, honey, roasted: carrot, pepper and zucchini, spinach, eggs, salt, pepper, olive oil, most meats/fish, banana).
I’ve become a prisoner of the diet. My health is not amazing at the moment but its manageable and I am scared of pushing on and making things worse. I’ve thought about cutting out the big culprits before but i’ve always reasoned that (like you) i’ve had weeks here and there of pretty good health so the diet i’m on must be fine for me right?
I’m determined that this post is going to be kick that I need to properly try and eliminate dairy/eggs/fructose – I haven’t had a day since I started the diet when I haven’t had at least one of these.
How i’m going to get enough energy I don’t know but i’m give a real go. Thanks Matt – I needed to read that.
Great! You can do it.
I look forward to hearing how it goes.
Best,
Matt
It showed you a great improvement in your BM’s.. I only have one or two a day and for the most part very firm and formed.. I am looking to remove the mucus and traces of blood… Do you think this type of elimination could help with that?
What veggies did you juice for the first 24 hours?
I think it very well could help, though from what little you’ve told me your symptoms seem to be pretty mild. That’s good! but you’ll probably want to journal your foods, symptoms, supplements, etc., during the elimination. I juiced: carrots, wheatgrass, kale, spinach, celery, and collard greens. Lots of greens…
Best in your elimination! Let us know how it goes.
Matt
Hey matt. I managed the elimination! I cut out dairy (Scd yoghurt) and eggs for three weeks. Have introduced them both in the last month and noticed things slide and the uc symptoms increase with both.
I am somewhat surprised by this as I have eaten both daily for over 2 years and although I’ve never been symptom free in this time, I have had some pretty good weeks (and some bad ones too admittedly). Does this make sense – that a food I ate with nothing particularly great or bad happening turns out to be something my digestion can’t handle?
Mike,
It does make sense. What you described is exactly what happened to me. In your case, it sounds like eggs and dairy were a mild irritant. Keep them out of your diet for a while and see if you keep getting better. How are your symptoms now?
Matt – Elimination diet – better than the blood test for food sensitivity! I’m so glad you did this and life is improved. Again, good press for SCD…and a reminder for all those who have done the SCDiet and said it didn’t work. Did they eliminate SCD legal food that wasn’t right for their gut? I did both blood panels and elimination. Both gave me the info I needed to be successful daily on SCD with yes, perfect poops. And yes, Elaine pushes yogurt, but not if you’re lactose intolerant or allergic to the milk protein. I do goat milk w/non dairy starter from GI ProHealth. They also have great probiotics for those non-yogurt peops. Thanks for all your information! Your’re blog has been very helpful.
Matt, I’m glad to hear that you did an elimination diet and it is helping you to find the culprits. Keep in mind that you should watch for foods that didn’t show up in allergy testing as well. You can react to a food and still get a false negative in testing.
Anyone that does an elimination diet needs to understand a little-known secret about our food system. Milk contains a lot more than just milk…..Fortified pasteurized vitamin D milk also usually has vitamins grown on GMO corn suspended in propylene glycol, corn oil or some other GMO corn derivative. It can sometimes contain lanolin or other possible allergens. Remember in your search that food is rarely pure in our country anymore. For instance, meat from the grocery store is usually treated with citric acid or lactic acid which are products of the fermentation of GMO corn by-products by Aspergillus Niger mold. It’s on baby carrots and bagged salads as well. As you can see, if corn is your trigger there is a multitude of ways for it to get into your diet……and that doesn’t even take into account the tons of corn in everyday products that we absorb through our skin.
I learned a lot about hidden corn in our food system and that has helped me avoid it and start healing. There is some good news in all this. If you seek out a pure milk and probiotic culture with which to make yogurt, you may be able to tolerate it once again – although I think kefir from raw goat milk is far superior for digestive health.
The same can be said of eggs. Most commercial eggs (even most organic ones) are washed in a corn derivative based detergent solution. Since egg shells are porous, I think you can see where I am going with this. All eggs are not created equal so someone who reacts to eggs could be reacting to the toxic crud that is in commercial eggs these days, therefore they may be fine with pure eggs straight from the farm. Apples are commonly coated with corn wax, tuna usually contains soy and corn derivatives, frozen peas are usually coated with cornstarch and nectarines are almost always corny unless local and in season.
This complicated food system is at least partly to blame for our declining health in this nation and since we can’t change it, we need to know how to circumvent it. Once you realize that corn is most commonly used to extend the life of products, you’ll learn to seek out local food sources that aren’t contaminated. My advice is to get to know some farmers and shop heavily at the farmers market. 8^)